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In Britain, we love snacks. Pastries with our coffee, biscuits with our tea, a packet of crisps before lunch, and a 3pm sweet treat to tide us through to...
The Sharjah Department of Agriculture and Livestock has inaugurated the fourth phase of its initiative to distribute non-genetically modified organic wheat seeds to farmers. Running for one week, this...
Staff Reporter, Gulf Today The Ministry of Economy announced the signing of a Memorandum of Understanding (MoU) with SGS Gulf Limited to enhance cooperation in monitoring the quality of...
Research has shown that those between the ages of 16 to 28 are the most food wasters because they cannot tell if a food item has really gone off...
In a research facility in the northwest of Beijing, molecular biologist Li Jieping and his team harvest a cluster of seven unusually small potatoes, one as tiny as a...
In its latest Living Planet Report, the World Wide Fund for Nature (WWF) called India’s food consumption pattern as the most climate-friendly among G20 nations and highlighted that India’s...
Britain's food watchdog has applied extra control measures on all spice imports from India, it said on Wednesday, becoming the first to ramp up scrutiny of all Indian spices...
Emaduddin Khalil, Staff Reporter Since the beginning of this year, the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) issued administrative decisions for shutting down eight restaurants and food...
Kate Ng, The Independent London holds a special place in the hearts of food enthusiasts. In the halcyon days of the UK’s place in the European Union, it could...
When faced with a choice -- lower prices or healthier foods -- people are more likely to choose lower prices, according to a new study of food consumer shopping...
