A Hong Kong bakery is doing its part to support the city's pro-democracy protest movement by making mooncakes with a message.
In her new cookbook, “Every Day Is Saturday,” Sarah Copeland’s goal is to bring a weekend-cook mentality to weekday meals.
Yamamoto is one of Japan's few remaining "ice farmers", eschewing the ease of refrigeration for open-air pools to create a product that is sold to high-end shaved ice shops in trendy Tokyo districts.
Students at London's Goldsmiths will no longer be munching on canteen staples such as burgers and chilli after the prestigious university announced it would ban all beef products to fight climate change.
A popular chain of restaurants in Goa on Tuesday launched a special offer, which gives its customers a chance to win a plate of free Kashmiri pulao on a bill worth Rs 370.
In the heart of the Sudanese capital, crowds are drawn by mouthwatering aromas to Syrian eateries that line an upscale Khartoum neighbourhood.
Gazpacho is a Spanish soup served at room temperature or chilled. Adding freshly cooked salmon creates a one-dish meal.
A Singaporean engineering company has built a robot that can serve up a piping hot bowl of laksa, one of the city-state's most well-known dishes, in just 45 seconds.
This dish benefits greatly from the mutually complementary flavors of potato, cauliflower, garbanzo beans and curry. A bit of tomato paste and a cup of coconut milk make it deeply satisfying.