A Hungarian pastry shop has launched a range of COVID-19 vaccine-themed sweet mousses as a light-hearted antidote to angst over the different types of vaccines and the implications of receiving one or another of them.
Shakuntala Haraksingh Thilsted, 71, who grew up on Caribbean island of Trinidad and later became a citizen of Denmark, was awarded the prize in recognition of her achievements in pioneering fish-based food systems to improve nutrition, health and livelihoods for millions around the world.
Eating more fruit, vegetables, whole grains, nuts and fish, while reducing red meat and dairy could be linked to better cognitive function in later life.
Flavour specialists and food scientists in white coats work with plant extracts at the newly opened facility to create vegetarian versions of traditionally meaty dishes that taste like the real thing.
It’s best-served piping hot with a dollop of butter, diced red onions, coriander and a squeeze of lime on top.
An Egyptian dish that originated during the mid-19th century combines Italian, Indian and Middle Eastern culinary elements.
Influencers on the platform have been raving about the benefits of liquid chlorophyll for the skin. But does it actually work? Here’s the lowdown from an aesthetic doctor.