If you are a brunch person, then you may have noticed a new dish in town, sitting comfortably in recent years alongside longtime favorites like Eggs Benedict and French...
At a cooking school in Moscow, Yulia Fedishova was preparing a “smetannik”: a traditional Slavic layer cake with a sour cream topping. The...
Brazilian chef Tássia Magalhães is the reigning best female chef in Latin America, picking up the accolade during the 2025 edition of Latin...
There was a time when “eating your greens” felt like a duty – something endured rather than enjoyed. Now, they’ve become the passport....
In Hungary’s capital, a city best known for its goulash, a pizzeria is inviting diners to travel back two millennia to a time...
ne’ma - the National Food Loss and Waste Initiative- has announced the expansion of its “Valuing Our Roots” campaign for Ramadan 2026, marking...
On a freezing –2˚C January night in London, I walked across Piccadilly Circus. The Christmas lights and angels were gone, replaced by National...
At Mina’s Kitchen, Ramadan is more than a season — it is a story of family, tradition, and heartfelt cooking. For our team, cooking...
Hot food may cause plastic containers to release much more microplastics, according to a new review of studies that offers practical ways to...
DUBAI: Over 70 homegrown chefs from more than 30 nationalities are set to shaping Dubai’s culinary identity as scores of activities will take...
