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“This is my version. It makes a large loaf and is quite rich, so you’ll get a lot of slices out of it,” says food writer Anna Jones.
Meghan Markle made the cake with lemons from her own garden to thank those who have been distributing meals.
A bakery studio’s made-to-order cakes look uncannily like almost anything, from bananas to a pair of flip-flops to sea-urchin sashimi or even a dish sponge.
Whether you are craving it in cake or pie form, or even as bites, these delicious chocolate desserts are sure to wow your family.
If you have an excess of plums or peaches lying around, turn them into this delicious yeasted cake. This “cake” is perfect for your first meal of the day.
The classic American dessert of gooey butter cake, which originated from the state of St Louis, is buttery, sweet, crunchy and creamy, all in the same bite.
Sweet potatoes bring more natural sweetness and tenderness to this loaf than pumpkin, and a combination of oil and yoghurt keeps the slices from drying out.
If you want the perfect dessert to feed a crowd without breaking the bank, make a sheet cake. These recipes for candy bar sheet cake and lemon buttermilk sheet cake will surely be a hit at your next party.
Banana muffins aren’t just mini versions of bread. Because they bake much more quickly at a higher temperature, they’re fluffier than hearty, dense loaves.
Buckingham Palace pastry chefs shared the quintessential recipe on the royal family's social media accounts, stating that the cake was named after Queen Victoria ‘who regularly ate a slice of sponge cake with her tea.’
