The classic American dessert of gooey butter cake, which originated from the state of St Louis, is buttery, sweet, crunchy and creamy, all in the same bite.
Sweet potatoes bring more natural sweetness and tenderness to this loaf than pumpkin, and a combination of oil and yoghurt keeps the slices from drying out.
If baking calms you, follow this easy and stress-relieving recipe of banana bread. It is sweet, full of flavour and has a very moist crumb. Enjoy it plain or add nuts or chocolate to enhance the taste.
Quick breads like this cherry almond sweet bread can be served as breakfast, brunch or dessert. You can be serve this sweet bread plain or with a light glaze or frosting.
If you want the perfect dessert to feed a crowd without breaking the bank, make a sheet cake. These recipes for candy bar sheet cake and lemon buttermilk sheet cake will surely be a hit at your next party.
Banana muffins aren’t just mini versions of bread. Because they bake much more quickly at a higher temperature, they’re fluffier than hearty, dense loaves.
Buckingham Palace pastry chefs shared the quintessential recipe on the royal family's social media accounts, stating that the cake was named after Queen Victoria ‘who regularly ate a slice of sponge cake with her tea.’
Even if you are not a fan of zesty flavours, this orange cake will blow your mind. What’s more, this cake requires minimal ingredients and is quite easy to make.
This iced spice cake made with shredded carrot has been a beloved dessert since at least the 1800s. But it enjoyed particular popularity during the health craze of the 1970s, when carrot cake was deemed more virtuous than pie or cheesecake.
The head of the Al-Nada bakery in Khan Yunis in southern Gaza has created a 'corona cake' depicting a woman wearing a blue face mask, aiming to remind people of the importance of social distancing.