Never skip the early morning meal that is Suhoor/Sehri as that is the fundamental meal your body depends for the rest of the day
A light chive sauce tops this poached salmon fillet. Gentle poaching is a fail-safe method of cooking salmon. It remains moist, juicy and flavorful. The secret to poaching salmon is to slightly undercook it.
It’s convenient. It’s delicious. It’s surprisingly inexpensive. It’s absolutely packed full of sodium. And it is an excellent way of putting a hot meal on the table without having to do any additional cooking.
Ashley Christensen, who transformed a luncheonette into a modern diner that serves her unique vision of Southern cuisine, was named the country's top chef by the James Beard Foundation on Monday, the biggest night for the U.S. restaurant industry.
If you’ve dabbled in making jams or other preserved foods, then you probably are familiar with Marisa McClellan and her popular website, Food in Jars. She’s a food writer and cooking teacher and the author of three books.
Long known for their hearty meat-and-potatoes fare, Danish chefs have now carved out a name for themselves in the culinary world with trailblazing dishes at star-studded restaurants.
The United Arab Emirates is home to more than nine million expatriates who hail from well over 100 countries and form 90 percent of the population.
Mom’s meals were simple but well balanced. My sisters and I grew up with a variety of food on our family table. When it came to vegetables, we ate most everything.
Here’s a quick and easy salad supper for Memorial Day weekend or for anytime. It’s a vegetarian meal that can be made ahead and is easy to take on picnics.