It’s convenient. It’s delicious. It’s surprisingly inexpensive. It’s absolutely packed full of sodium. And it is an excellent way of putting a hot meal on the table without having to do any additional cooking.
Ashley Christensen, who transformed a luncheonette into a modern diner that serves her unique vision of Southern cuisine, was named the country's top chef by the James Beard Foundation on Monday, the biggest night for the U.S. restaurant industry.
If you’ve dabbled in making jams or other preserved foods, then you probably are familiar with Marisa McClellan and her popular website, Food in Jars. She’s a food writer and cooking teacher and the author of three books.
Long known for their hearty meat-and-potatoes fare, Danish chefs have now carved out a name for themselves in the culinary world with trailblazing dishes at star-studded restaurants.
Mom’s meals were simple but well balanced. My sisters and I grew up with a variety of food on our family table. When it came to vegetables, we ate most everything.
Here’s a quick and easy salad supper for Memorial Day weekend or for anytime. It’s a vegetarian meal that can be made ahead and is easy to take on picnics.
To make the ancient grain salad, rinse the rice, quinoa and lentils, and cook separately as per packet instructions. Next, toast the pine nuts in a frying pan for 4 minutes, on a low heat. Remove when golden.
The cocoa beans manufactured for Hunt Valley’s Charm School Chocolate factory and retail store arrive in 120-pound burlap sacks, with anywhere from 35,000 to 40,000 large almond-shaped nuggets per bag.
Children and teenagers who consume low-calorie sweetened beverages take in more calories on a given day compared with those who drink water, says a study.