It's that time of year again, when fresh apples are piled high at farmer's markets. If you are lucky enough to live near an orchard, you can take the day and pick your own bushel of apples.
Vegetarians have a 22% lower chance of being diagnosed with coronary heart disease, compared to meat eaters. Pescatarians, those who eat fish, but no meat, have a 13% reduced risk.
Consumers worried about the environment are cutting their spending on meat and bottled drinks and trying to reduce plastic waste, and this trend is set to accelerate as climate concerns mount.
A deliveryman in New York who had access to a warehouse full of high-end cakes worth $90,000 is accused of stealing and selling them.
Everyone may not be fortunate enough to earn yummy free chicken sandwiches for life just with a tweet.
Gather the best summer vegetables for this tasty penne pasta dish. The sauce is filled with eggplant, zucchini, bell peppers and ripe tomatoes and finished with a little cream.
Mexican engineer Asuncion Diaz explains his fight to save the original poblano chile, one of the most important ingredients in Mexican cuisine, from climate change and other threats.
Mauro Colagreco, the multiple award-winning Italian-Argentinian chef, joined 80 of his fellow cooks on Saturday to serve food at the Lyon Street food Festival in southeast France.
Across the planet, more than a billion tons of essential, nutritious, life-sustaining food goes to waste each year. It is being eaten by weevils in sub-Saharan Africa and inadvertently passed