Dubai Industrial City, one of the largest industrial hubs in Dubai and a member of TECOM Group, has leveraged the Gulfood 2020 platform to reiterate that the Fourth Industrial Revolution
Talk of the global population reaching 10 billion by 2050 has been around for some time. Yet, this statistic actually hides the real source of this growth, and its implications. Only two regions — sub-Saharan Africa and South Asia — will contribute the lion’s share of this new headcount. Indeed, elsewhere
While on the one hand farmers around the world are losing large amounts of food they produce due to infrastructural reasons, on the other hand we have over 100 million people facing hunger worldwide
As countries across the globe get set to mark the World Food Day on Wednesday, one key question that needs to be asked is what effective measures can be taken across sectors
The one about rethinking about food and land use is a nice column but it brims with a positivity that doesn’t quite fit into the current state of affairs. Even talking very positively about Brexit, where the author says, ‘Outside the EU we can and will replace it with a system that rewards good stewardship of land and nature, and which also helps
I have some good friends from Afghanistan and feel anguished at the unending suffering faced by ordinary Afghan citizens. The country has witnessed too much bloodshed
Did you ever wonder what supermarkets and restaurants do with certain types of leftover food at the end of the day? More than 15 years ago a little old lady
The footage showed the delivery man, identified as Burak S., spitting on the pizza and recording the moment on his mobile phone. His motive was unknown.
French chef Marc Lanteri has been at the helm of the Ristorante al Castello Grinzane Cavour in Piedmont since 2015, never imagining that a health crisis would drive him to start doing deliveries.