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Traditional potato salad is made with mayonnaise and hard-boiled eggs, but here, olives, lemon, capers and fresh herbs give it a zesty lift.
Strawberry season is finally here, and whether you’re buying them from the shops or going out picking, we have great recipes that give the red fruit a twist.
Pasta salads are ideal for deck and porch dining because you don't have to heat them up. They also come together in no time and make excellent leftover lunches.
This kofta recipe is a true crowd-pleaser in Chetna Makan’s household. “It’s really flavourful, but quite light.
In this vegetarian version, a sliced jalapeño and spoonful of cumin seeds gives a bit of spicy depth, while slivers of raw red onion lend sweetness and crunch.
You might like pickles even more if you knew how easy they are to make with just a few simple ingredients you might already have in your pantry.
It’s best-served piping hot with a dollop of butter, diced red onions, coriander and a squeeze of lime on top.
This is a quick and easy take on a traditional Spanish omelet (also called tortilla). It’s a traditional dish made with eggs and potatoes.
You can now replicate the crispy, flavoursome deliciousness of the famous chicken delicacy from the comfort of your own home.
The Royal Gold Biryani is available at Bombay Borough, an Indian eatery at DIFC.
