Sweet potatoes bring more natural sweetness and tenderness to this loaf than pumpkin, and a combination of oil and yoghurt keeps the slices from drying out.
Since Pancake Day falls on Feb.25 this year, it’s time to whip up a batch of the delicious breakfast food with this easy-to-follow, three-ingredient recipe by British food writer and chef Mary Berry.
This Stuffed Poblanos recipe from the book has an estimated 10-minute prep time and takes a mere six minutes to cook.
Chef Sally Schmitt brings bright tangy notes to this simple soup. Its simplicity highlights the freshness of the produce and the warming comfort of tortillas that thicken and enrich the broth.
If you are a fan of burger and pizza, combine the taste of two and make this pizza-flavoured chicken burger for dinner. What’s more is that this easy recipe takes only 10 minutes to put together.
If you want the perfect dessert to feed a crowd without breaking the bank, make a sheet cake. These recipes for candy bar sheet cake and lemon buttermilk sheet cake will surely be a hit at your next party.
For this mushroom and truffle recipe, you can use a variety of mushrooms to enhance the flavour of your dish. This deliciously irresistible recipe makes for fancy and perfect weekend dinner.
Make your naan bread at home and you will never go back to buying them from restaurants. More delicious when eaten warm, naans can be served alongside dips or with a variety of toppings.
Follow this recipe of Panforte Tradizionale, Italy’s medieval-era fruitcake with a peppery kick. Panforte is said to be invented in Siena and is filled with nuts, dried fruits and spices.