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If you start out too fast and set the chicken over intense heat to try to grill it quickly, you’ll end up with burned skin and raw meat.
Spice up cod fish fillets with a blend of cumin, paprika, garlic and red bell peppers. It's a colourful dish packed with flavour.
Cauliflower steaks are becoming popular. They're easy to prepare and make a great vegetarian dinner. For this easy dinner, just cut a head of cauliflower into 1-inch steaks.
If you have an excess of plums or peaches lying around, turn them into this delicious yeasted cake. This “cake” is perfect for your first meal of the day.
Supple, moist and rich, the Tres Leches cake in jar form whipped up by UAE-based entrepreneur Oulfat Lkorchy and her 14-year-old daughter Hur Almualla, is a dessert you can't say no to. Check out the recipe for this luscious dessert.
Jamie Oliver knows that one of the biggest obstacles that home cooks face isn’t the drudgery of shopping, the chore of chopping or the mess of washing up.
Samosas have two parts, the filling part and the dough part. Fillings can be meat or vegetarian, they can be made of seafood or cheese or nuts and raisins.
For starters, these meatballs super easy to pull together. They also cook quickly, are insanely versatile, and best of all, don't require a ton of cleanup.
A tagine is a dish made in a glazed earthenware dish with a conical lid. Steam gathers at the top of the lid and falls on the food, keeping it moist.
Peppers taste just as good filled with a savory mix of ground beef and cheese as they do with spicy or sweet sausage, tuna, grains or just vegetables.
