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    Try this refreshing watermelon and cucumber salad

    08 Sep 2021

    It's a salad that pairs especially well with a grilled protein slathered in barbecue sauce, because its flavours echo the sauce's fruity-savoury elements while offering a welcome, contrasting cool.

    Why lemons are not always vegan

    02 Sep 2021

    Lemons and other fruits are waxed to maintain their appearance and freshness.

    Ukraine holds 'marathon' on traditional beetroot and cabbage dish to promote Unesco bid

    06 Mar 2021

    Ukraine's culture ministry is due this month to submit an application to the United Nations cultural body Unesco to list borscht -- the traditional beetroot and cabbage dish -- as an intangible part of the country's cultural heritage.

    Vegetarian biryani: Middle Eastern twist on an Indian classic will become your new midweek staple

    25 Mar 2021

    This Middle Eastern version of the Indian classic is made with cinnamon-scented rice, vermicelli noodles, potatoes and raisins.

    Honey, almond and cardamom cake recipe

    17 Mar 2021

    “This is my version. It makes a large loaf and is quite rich, so you’ll get a lot of slices out of it,” says food writer Anna Jones.

    Five mistakes to avoid when cooking steak, according to chefs

    08 Mar 2021

    From never slicing a steak immediately after it’s cooked, to making sure the pan is hot enough before placing it on, here are handy hacks from experts on cooking a perfectly seared steak.

    Deep-fried Iraqi potato kibbeh you can’t live without

    22 Mar 2021

    Originating in Iraq, these hand-shaped potato croquettes are stuffed with beef and herbs.

    Eid special: Ouzi rice with chicken

    11 Apr 2023

    Add a touch of Middle Eastern flair to your Iftar or Eid celebration with this delicious recipe for ouzi rice with chicken.

    Celebrate spring with these light and bright recipes

    08 Apr 2023

    Spring also brightens up menus with tender, seasonal veggies and fresh flavors.

    How to make crispy smashed potatoes with spicy lemon mayo

    10 Apr 2023

    Brushing the potatoes with tomato purée before roasting them gives them an amazing rich colour and a surprise extra layer of flavour.

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