At just 29, Caruso has become a hit in the world of haute cuisine by using the sunshine flavours of her tiny volcanic island of Salina and giving a modern twist to traditional recipes.
The 'MasterChef India' host discusses his award-winning Abu Dhabi-based restaurant Namak, and his hunger for discovering new flavours.
Rhodes has been residing in Dubai since 2010, where he was also known for his dine-in menu at cinemas across Dubai and Abu Dhabi.
The Twitter account for "Top Chef” offered condolences and called Cardoz an "inspiration to chefs around the world.”
French chef Marc Lanteri has been at the helm of the Ristorante al Castello Grinzane Cavour in Piedmont since 2015, never imagining that a health crisis would drive him to start doing deliveries.
All chefs involved in the project are receiving 400 baht ($12) a day, while taxi drivers are earning 300 baht ($9) for transporting the food to 50 low-income communities across Bangkok. Around 4,000 meals are being made each day.
Although the rest of the world ground to a halt, this highly-decorated Catalan chef has been using the lockdown to work around the clock to ensure the August opening goes ahead as planned.