In a working-class neighbourhood of Rome, crowds gather in front of a pastry shop window to see sumptuous Easter eggs turned into works of art. Laid out like brightly coloured pieces of jewellery, each of Walter Musco's chocolate eggs is created as a tribute to a particular artist.
Khabib said on his Instagram account, “It was our squad, there was nothing unusual, we just were a more disciplined team, held the ball and played pass, and the opponents lacked cohesion and a little experience."
Jamie Oliver knows that one of the biggest obstacles that home cooks face isn’t the drudgery of shopping, the chore of chopping or the mess of washing up.
“I’m probably the only American I know in Paris who thinks shopping for food is as much fun as buying a dress,” said chef Julia Child (1912-2004) (played by Meryl Streep) in biographical 2009 movie (Julie & Julia).
At just 29, Caruso has become a hit in the world of haute cuisine by using the sunshine flavours of her tiny volcanic island of Salina and giving a modern twist to traditional recipes.
The 'MasterChef India' host discusses his award-winning Abu Dhabi-based restaurant Namak, and his hunger for discovering new flavours.
The Twitter account for "Top Chef” offered condolences and called Cardoz an "inspiration to chefs around the world.”
All chefs involved in the project are receiving 400 baht ($12) a day, while taxi drivers are earning 300 baht ($9) for transporting the food to 50 low-income communities across Bangkok. Around 4,000 meals are being made each day.
Rhodes has been residing in Dubai since 2010, where he was also known for his dine-in menu at cinemas across Dubai and Abu Dhabi.