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"Lasima,” "Ajar,” or "Qursa” are different names for the hot, savoury meal that takes hours to prepare.
In this vegetarian version, a sliced jalapeño and spoonful of cumin seeds gives a bit of spicy depth, while slivers of raw red onion lend sweetness and crunch.
The local price of the verdant leaf has soared by as much as 300 percent in recent months, forcing the fast-food chain to tweak the Colonel's recipe in some stores.
Mangoes continue to ripen after they are picked. Keep them at room temperature until they yield to gentle pressure.
Salad dressing is something you can make yourself; the possibilities are endless. Try adding a combination of different herbs to oil and vinegar, or go for a sweet dressing with honey and a bit of fruit.
A mixed veggie trifle is more about construction than cooking. It will embrace just about any type of raw summer vegetable, which is sliced, diced or grated and assembled in a clear glass bowl.
Garnish a cool lettuce soup with radishes, herbs, croutons — anything that strikes your fancy.
