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You probably haven’t been inundated with zucchini yet because it’s too early in the season for friends and neighbors to be pawning off summer’s most bountiful backyard garden crop....
Gulf Today, Staff Reporter Ajman Municipality raided a residence that was turned into an illegal slaughterhouse by its inhabitants. The authorities arrested the residents for running the operation. The...
Aisha Hamad AlMidfa Shatha Saud, an Emirati business owner, gives us a taste of what it looks like for food business amongst the UAE citizens. This insight will provide...
Flying robots equipped with bubble guns could one day help save our planet. That's according to a study published in iScience on Wednesday by a Japanese scientist who...
Are you one of those people who doesn’t think twice before skipping breakfast? Maybe you feel lazy to whip something up, or boring breakfast options simply don’t excite you....
Whether you’re out at the protests or helping feed those who are, you can bake a tray of these bars. Packed with protein and whole grains (and, of course,...
Aisha Hamad AlMidfa The chickpeas and yoghurt fatteh is enjoyed in various ways with different variations to the recipe which originated in the Middle East. The fatteh is often...
Interesting how the complications we are currently experiencing have driven us back to the basics of living. Same holds true for the science of nutrition. When things get complicated,...
Global demand for premium foods like wagyu beef, bluefin tuna and caviar has plunged with thousands of restaurants shuttered and many economies sliding into recession amid the coronavirus pandemic....
Mitchelle D'Souza, Sub-editor/Reporter If you're looking to up your cooking game a notch, we have a delicious recommendation you can work with: Parmigiano-Reggiano. A full-bodied and aged cheese hailing...
