No matching items found
SHOWING Results
The meat industry’s celebration of the Trump administration’s Dietary Guidelines for Americans should be a clear sign that these new guidelines aren’t for the people. It’s true that “the...
Some of the UK's most popular takeaway dishes contain more salt than their menus indicate. That's according to food scientists from the University of Reading who tested the salt...
DP World has officially unveiled the Dubai Food District, a major expansion and rebranding of the Al Aweer Central Fruit and Vegetable Market that will transform it into one...
Gulfood, the world’s largest and most influential food and beverage sourcing event, has launched Gulfood Startups, a dedicated platform designed to support high-growth food-tech companies seeking to scale internationally...
Hot food may cause plastic containers to release much more microplastics, according to a new review of studies that offers practical ways to reduce exposure to the potentially toxic...
Data released on Sunday by the Korea Agro-Fisheries and Food Trade Corporation showed that the value of the Republic of Korea’s agricultural and food exports reached $10.2 billion last...
DUBAI: Over 70 homegrown chefs from more than 30 nationalities are set to shaping Dubai’s culinary identity as scores of activities will take to the stage to demonstrate their...
I was interested to see Robert F Kennedy Jr has taken on my approach to food selection with all of the more pleasant tasting foods at the top of...
Yesterday, after a late lunch, I went for a walk in a shopping mall. I walked about for a bit and then sat in a food court with some...
Joe Wicks and Dr Chris Van Tulleken, creating the world’s most harmful protein bar in Channel 4’s Licensed to Kill last month, made headlines. The sweeteners, goo, flavouring and...
