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Daniel Neman Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think...
TOKYO: A Tokyo restaurant is honouring the crowning of the new Japanese emperor next month with a football-sized wagyu beef hamburger served between gold-dusted buns -- at an eye-watering...
Chris Ross LOS ANGELES: “30-Minute Vegan Dinners” is the first cookbook from Los Angeles recipe developer and food blogger Megan Sadd, known for her plant-based food blog, Carrots &...
CHENNAI: What, World Idli Day? Tamil Nadu may be consuming millions of idlis daily but most people, chefs and hoteliers included, are unaware that a World Idli Day falls...
SINGAPORE: Singapore on Thursday defended nominating its street food for UN recognition as a bid to “safeguard” local culture after the move sparked a cross-border culinary clash with Malaysia....
Daniel Neman Have you ever watched The Great British Baking Show , seen something that looked good and said to yourself, “I have got to try to make that”?...
Lined up in cavernous rooms at a state restaurant in Pyongyang, North Korean chefs carefully assemble their dishes, watched by crowds of onlookers at a cooking competition in a...
“Flour is the sifted meal from grains, nuts, seeds and legumes,” says Anya Guy, a Mayo Clinic dietician. “That’s why there can be a lot of variety of flour...
Braving the cold and hostile Libyan Desert, Milad Mohammed scratches the ground to extract what he calls "manna from heaven" — white truffles coveted as a delicacy at home...
A pair of his father's old tandoor ovens helped Hong Kong restaurateur Asim Hussain achieve a dream — the world's first Michelin star for a Pakistani restaurant, an accolade...
