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When Japanese cook Kazunori Nakatani talks about his mentor Paul Bocuse, the legendary French chef who died last week, he still uses the present tense: “For us he is...
Sometimes, you just don’t want to bother with pots and pans. Sometimes, you want small portions, like tapas. Sometimes, you just want a change. It is for all of...
Every once in a while, my father would bake biscuits for breakfast. He made them the only way I knew they could be made: out of a box. Only...
