No matching items found
SHOWING Results
A pair of his father's old tandoor ovens helped Hong Kong restaurateur Asim Hussain achieve a dream — the world's first Michelin star for a Pakistani restaurant, an accolade...
DUBAI: Vice President and Prime Minister of the UAE and Ruler of Dubai His Highness Sheikh Mohammed Bin Rashid Al Maktoum, generously offered his private plane, a B747, to deliver,...
DUBAI: Union Coop, UAE’s largest Consumer Cooperative revealed that the value of its UAE agricultural products in 2018 amounted to Dhs79 Million, an increase of Dhs 35 Million compared...
Daniel Neman This one is about real food. Not fancified, froufrou, food-writer food. No scallops of veal or veal of scallops, no soupçons of crème anglaise or artistically arranged...
Arthi Subramaniam If you like pudding and if you like cake, you most certainly will love Raspberry Pudding Cake. Puddingish on the top and cakey on the bottom, the...
Cell-cultured meat, plant-based foie gras, algae milk and seaweed caviar are just some of the increasingly sophisticated alternative protein options flooding the market — and whetting investors' appetites. Last...
Daniel Neman I spent half of one youthful summer in the Middle East, working on an archaeological dig. Most weekends I went into the nearby town and gorged myself...
When Japanese cook Kazunori Nakatani talks about his mentor Paul Bocuse, the legendary French chef who died last week, he still uses the present tense: “For us he is...
Sometimes, you just don’t want to bother with pots and pans. Sometimes, you want small portions, like tapas. Sometimes, you just want a change. It is for all of...
Every once in a while, my father would bake biscuits for breakfast. He made them the only way I knew they could be made: out of a box. Only...
