Photo used for illustrative purposes.

Globally, over 250 million people suffered acute hunger in 2022, the highest in recent years, with about 376,000 people facing famine-like conditions in seven countries – all affected by armed conflict or extreme levels of violence. Another 35 million people are on the edge, Ghelani said.

Hunger and conflict “feed off of each other,” she continued, briefing the Security Council open debate on famine and conflict-induced global food insecurity convened by the United States during its August presidency.

“Armed conflict destroys food systems, shatters livelihoods and drives people from their homes, leaving many extremely vulnerable and hungry. Sometimes these impacts are by-products of war, but all too often they are inflicted deliberately and unlawfully – with hunger utilised as a tactic of war,” she said.

Ghelani added that food insecurity itself also fuels instability, citing research that shows how food insecurity, when coupled with pre-existing grievances, poverty and inequality, causes people to choose violence over peace. “It is the straw that breaks the camel’s back, leading to conflict,” she said.

Those helping people and providing assistance to stave off famine are also not spared by the fighting, Ghelani further noted.

Hundreds of humanitarians are killed, injured and kidnapped in conflict situations every year, and aid facilities and supplies are often attacked, looted or used for military purposes.

“The difficulties the United Nations, NGOs, and its partners are facing in Sudan is a stark example,” Ghelani said, offering condolences to the families of the 11 humanitarian workers killed there in recent weeks.

Climate change and economic shocks further compound the crisis. “Climate change is increasingly becoming a threat multiplier,” Ghelani added, with stress over water and other natural resources leading to competition over dwindling natural resources, displacement, and, ultimately, conflicts and hunger.

At the same time, insecurity in conflict-affected countries hinders climate adaptation efforts. “This leaves already vulnerable communities even poorer, hungrier and less resilient,” she said.

Ghelani emphasised that despite overwhelming challenges, progress is possible, and outlined key steps that must be taken to address the crisis.

These include ensuring parties to conflicts respect international humanitarian law, especially protecting food and water systems and facilitating unimpeded humanitarian access.

She also urged better use of early warning systems, with effective follow-up; adequate humanitarian funding; and being bold and creative in finding ways to mitigate the impact of war on the most vulnerable.

WAM