The winners at "The Art of Thai Culinary Competitions 2019" are (L-R): Supaluk Sangruk, Nongrak Chantharapradit, Amara Mahayothee, Amorn Charoenkarn, and Supisara Singmanee.
Mariecar Jara-Puyod, Senior Reporter
Continually carrying forward Bangkok’s policy of “Thailand: Kitchen of the World,” the Royal Thai Consulate General in Dubai spearheaded the fifth edition of “The Art of Thai Culinary 2019” five-hour competitions at the Emirates Academy of Hospitality Management in Dubai on Sunday.
The 12 participants from Thai restaurants in Dubai bested one another in creating and presenting to the 10-member panel of judges the most authentic “Lon Goong” (a less known to the world creamy prawns/shrimps in coconut milk relish from Central Thailand) and the “Tab Tim Grob” (crunchy not-so-sweet water chestnuts in coconut milk, voted as one of the world’s top five desserts by the CNN).
As the 12 prepared their respective “Lon Goong” and “Tab Tim Grob” at the kitchen in two batches, the panel of judges were given a review on how these two should be as authentic as the days of yore.
The review was courtesy of Thai Airways International-Thai Catering Department-Restaurant Services manager Supot Phrohthong, 29 years in the food industry and who also referred to the guidelines set forth by Thailand’s culinary guru Srisamorn Kongpun.
From the competitions, Amara Mahayothee of the Bambooda in Roda Al Bustan Hotel was adjudged the best chef for “Lon Goong” as she also was second runner-up for the “Tab Tim Grob.”
From the sidelines, new Thailand Ambassador to the UAE Waravuth Poapinya explained that Bangkok’s policy of “Thailand: Kitchen of the World” began five years back and under the joint responsibilities of the Ministry of Agriculture and Cooperatives and the Ministry of Public Health is driven on the concept of “Back to the Basics.”
“It is back to the basics since as we look back, isn’t it that in the days of our (elderlies), they had lived longer healthy lives,” Poapinya said.
He said that while organic farming has been on the spike in the Southeast Asian kingdom and among the principles of Thai cooking is the use of fresh raw materials and balanced spicy-ness, saltiness, and sour-ness, public and private individuals all over Thailand have also been into initiatives for added value on agricultural products like rice also being developed as “rice oil as studies have shown that this is good for the health since it does not have (bad) cholesterol.”
According to the ambassador, Thailand has been into various initiatives and experimentations for food security which the government wants to share with the rest of the world as part of global food security and health concerns.
In assorted tints and tones of yellow, the Thai community in Dubai and the Northern Emirates took part in Bangkok’s momentous celebration of the accession to the throne of King Maha Vajiralongkorn as King Rama X of the Chakri Dynasty on Monday.
It was the last weekend of the month-long overseas voting and Filipinos on Friday and Saturday continually flowed in and flocked to the two Philippine diplomatic missions in Abu Dhabi and Dubai and two satellite centres, ahead of the May 13 (Monday) mid-term elections back home.
The Consulate General of Pakistan, Dubai, to ease sufferings of Pakistani prisoners in line with the instructions of the Government of Pakistan, provided Eid Package to 330 Pakistani prisoners detained in jails in Dubai and Northern Emirates. The support was provided in form of cash in the bank accounts of the prisoners who can use the amount for their daily essential needs. This is part of initiatives of the Consulate General for the welfare of Pakistani prisoners.
Saudi King reaffirms Kingdom's ability to deal with the effects of cowardly attacks which do not only target vital installations of the Kingdom, but also target global oil supplies.
Key stakeholders in child welfare have strongly recommended a more socially-driven and collaborative approach to create community awareness to ensure child safety.
Hazza Al Mansoori said, “This mission is a great responsibility upon me, through which and the other future missions, I will do my best to help enrich science and knowledge with scientific experiments that will be conducted on the ISS in partnership with the competent teams from different countries.”
Dr Abdulaziz Almusallam, Chairman of the Sharjah Institute of Heritage (SIH), revealed details of the 19th edition of the Sharjah International Narrator Forum at a press conference organised by the institute on Tuesday morning in the SIH offices. The forum is expected to commence on Sept.24 at the Sharjah Expo Center and will last for three days.