A Swedish couple open a "COVID-19-safe" pop-up restaurant in a meadow in Ransater.
A coronavirus-resistant restaurant in a meadow in Sweden with just one table and one chair has welcomed its first guest.
The pop-up restaurant named Bord for En - Table for One in English - has no waiters and the food is delivered to the table in a basket from the kitchen window via a pulley system.
Upon arrival, the guest is guided to the table by another rope that leads into the meadow. "Once the rope ends, there's the chair and the table," chef Rasmus Persson said, adding that the first basket to arrive at the table would carry a drink.
Persson, who founded the restaurant with his partner Linda Karlsson, said they had the idea when her parents came to visit in March and he prepared a table for them outside and served a meal through a window.
"I think one of the things many of us miss the most in these times is travelling," Persson said. "Since we can't geographically travel far I think at least by our minds we can travel and one of the best methods of having an inner travel, at least I think so, is by food and nature."
Restaurants in Sweden have, unlike in many other countries, been allowed to stay open during the COVID-19 pandemic provided they observe social distancing guidelines.
The solo restaurant is fully booked through May while some slots are still available in June and July and they have weather protection for rainy days, Karlsson said.
French chef Marc Lanteri has been at the helm of the Ristorante al Castello Grinzane Cavour in Piedmont since 2015, never imagining that a health crisis would drive him to start doing deliveries.
Even though the Covid-19 pandemic has continued in Kerala, almost every household in the state on Monday immersed itself in the festive spirit of Onam while staying indoors.
If you turn towards food when you are anxious or stressed, instead of reaching for junk food, head to the kitchen and make some healthy snacks to munch on.
After they sat down to eat the food they had brought, the bear showed up and gulped down french fries, enchiladas, tacos and salsa.
Surgery is usually a last resort to fix the problem. Neurosurgeon explains new technology and techniques have improved the safety and recovery time for patients.
Sunglasses, aviation hats and natural leather belts completed the looks, which came mostly in autumn tones of beige, olive, purple and a rusty brown.