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From never slicing a steak immediately after it’s cooked, to making sure the pan is hot enough before placing it on, here are handy hacks from experts on cooking a perfectly seared steak.
By eating less meat and more fruit and vegetables, the world could avoid several million deaths per year by 2050, cut planet-warming emissions substantially, and save billions of dollars annually in healthcare costs and climate damage, researchers said.
People have many reasons to limit or eliminate animal foods from their diet, “but if curbing climate change is one of them, they are being deceived by misinformation.
Australia has hyper-stringent biosecurity laws designed to protect the country's large agriculture industry from imported pests and diseases.
It really galls me when climate change advocates keep telling us that it’s our meat eating that is causing global climate change. They claim that, because we’ve been eating meat, fish and poultry, the emission of methane has increased and that has contributed to climate change.
Demand for vegetables gains currency as the value of the Lebanese currency nosedives.
Consumption of animals is an environmental threat as cattle produce potent greenhouse gas methane, while logging to create pastures destroys natural barriers against climate change.
A higher intake of non-seafood meats was associated with wheeze-disrupted sleep and wheezing that required prescription medication.