Sweet potatoes bring more natural sweetness and tenderness to this loaf than pumpkin, and a combination of oil and yoghurt keeps the slices from drying out.
Since Pancake Day falls on Feb.25 this year, it’s time to whip up a batch of the delicious breakfast food with this easy-to-follow, three-ingredient recipe by British food writer and chef Mary Berry.
Eating big breakfast in the morning and keeping it light at the dinner may aid to surplus fat and high blood sugar problems, a new study suggests.
If baking calms you, follow this easy and stress-relieving recipe of banana bread. It is sweet, full of flavour and has a very moist crumb. Enjoy it plain or add nuts or chocolate to enhance the taste.
Quick breads like this cherry almond sweet bread can be served as breakfast, brunch or dessert. You can be serve this sweet bread plain or with a light glaze or frosting.
Make the most of the coronavirus downtime by rustling up a flavourful Turkish breakfast comprising the pastry bread simit and the hearty egg dish menemen.
If you want to eat something filling and delicious for breakfast, make these easy breakfast sandwiches. They are quick to make and easy to put together.
If you have an excess of plums or peaches lying around, turn them into this delicious yeasted cake. This “cake” is perfect for your first meal of the day.