A pair of his father's old tandoor ovens helped Hong Kong restaurateur Asim Hussain achieve a dream — the world's first Michelin star for a Pakistani restaurant.
Who says you have to decide between your two favourite desserts? If you like pudding and cake, you most certainly will love this raspberry pudding cake.
Thin slices of the fennel bulbs add a refreshing, cooling crunch to each bite of warm lentils, and the final sprinkling of fennel fronds delivers a summery aroma.
They played a Chinese outdoor came called Moon Cake, learned Indian and Chinese folk dances and made koi fish watercolors in arts and crafts.
Lack of proper knowledge about the essential nutrients required for their diet can be detrimental to the cat's health and growth.
Every evening in Islamabad a crowd arrives at Sanaullah's street stall to taste his "tandoori chai" — milk tea served in terracotta mugs, still hot from his traditional oven.
Paul Bocuse is revered in France as the ‘pope’ of the country's treasured cuisine, and gained international recognition in part for his revolutionary ‘Nouvelle Cuisine’ in the 1970s.
From the recipe by Erin McKenna of the eponymous bakery, these cookies have the crunchy edges of classic chocolate chip. The cookies taste extra rich from a generous proportion of coconut oil and with vanilla fragrance.
This summery one-dish meal won’t heat up your kitchen. Refreshing mint, garlic, raisins, orange juice and couscous give this salad a hint of the Middle East.