World food prices rose for an eighth consecutive month in January, hitting their highest level since July 2014, led by jumps in cereals, sugar and vegetable oils, the United Nations food agency said on Thursday.
By eating less meat and more fruit and vegetables, the world could avoid several million deaths per year by 2050, cut planet-warming emissions substantially, and save billions of dollars annually in healthcare costs and climate damage, researchers said.
Cauliflower steaks are becoming popular. They're easy to prepare and make a great vegetarian dinner. For this easy dinner, just cut a head of cauliflower into 1-inch steaks.
Samosas have two parts, the filling part and the dough part. Fillings can be meat or vegetarian, they can be made of seafood or cheese or nuts and raisins.
For starters, these meatballs super easy to pull together. They also cook quickly, are insanely versatile, and best of all, don't require a ton of cleanup.
A tagine is a dish made in a glazed earthenware dish with a conical lid. Steam gathers at the top of the lid and falls on the food, keeping it moist.
Peppers taste just as good filled with a savory mix of ground beef and cheese as they do with spicy or sweet sausage, tuna, grains or just vegetables.
Who can believe it is nearly time for Ramadan to start? Me neither. Time seems to fly these days. This week we bring you some simple but extremely helpful tips on how to make the Holy Month go by smoothly and peacefully.
Toasted cashews add extra crunch and flavor. The recipe calls for green beans and carrots, but you can use any vegetables you have on hand or even frozen ones.