Chef Hung Ching Lung has given a sweet and sour twist to Taiwan's classic beef noodle soup.
Farmer Kalandarov is practicing a type of storage that is centuries-old — the shed has been in his own family for three generations — and he is dismissive of younger farmers who are turning to refrigerators.
The vitamins and minerals that our body needs in small quantities are most often neglected which results in 'nutritional deficiencies'.
With the sales of chicken and mutton going down due to the coronavirus scare, it is the humble 'kathal' (jackfruit) that is emerging as an acceptable alternative.
From batch cooking to pickling, here are tips for making your food last longer.
Instead of drinking a piña colada, a smoothie bowl with toppings makes for a refreshing yet filling breakfast, snack, or dessert.
The central fresh food and vegetable market in Al Aweer, Dubai, has been witnessing an increase in the number of visitors while the vendors and workers are expecting to see the ‘normal rush’ soon in their market.
The chia pudding can be enjoyed as a refreshing breakfast, filling snack, or a sweet dessert.
Fresh and frozen fruit are comparable in sugar content if the frozen version has no sugar added to it. Freezing should not increase the sugar content. So any type of fruit — fresh, frozen, dried — are healthful additions to the diet.