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The facility received three fines and a warning to close due to repeated high-risk offences. These included selling spoiled and unfit meat for consumption, as well as handling meat (sheep with liver and head) without a slaughter or expiry date.
Salicornia, a succulent, is already being used as a salt replacement in burger patties — a rare farming success in the UAE, which imports nearly all of its food.
“We launched the first phase of Food Tech Valley, a new modern & vibrant city that will serve as a global destination for start-ups and industry experts in the food ecosystem,” tweeted Sheikh Mohammed
Chemists in the United States and China said they had finally found a breakthrough method to degrade these polluting compounds, referred to as PFAS, using relatively low temperatures and common reagents.
Britain's Greggs launched a vegan version of its popular steak bake, aiming to capitalise on the success of the meatless sausage roll.
The footage showed the delivery man, identified as Burak S., spitting on the pizza and recording the moment on his mobile phone. His motive was unknown.
A coronavirus-resistant restaurant in a meadow in Sweden with just one table and one chair has welcomed its first guest.
French chef Marc Lanteri has been at the helm of the Ristorante al Castello Grinzane Cavour in Piedmont since 2015, never imagining that a health crisis would drive him to start doing deliveries.
Sheikh Mohammed’s remarks came during a meeting that reviewed food and water security plans following the recent restructure of the UAE Cabinet in preparation for the post COVID-19.
Even though the Covid-19 pandemic has continued in Kerala, almost every household in the state on Monday immersed itself in the festive spirit of Onam while staying indoors.