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“Ghar Ki Handi” translates as “Home cooking pot”, handi being an earthenware or metal pot used in Indian cooking. The much-needed opportunity to cook plenty of good food has been provided by Dubai-based Indian expat, Lubna Mohsin, in her cookbook.
Frozen fish are often the most convenient, less expensive and more sustainable way to go.
Traditionally made with leftover pita, seasonal vegetables and a dressing that includes the tart spice sumac.
Taralli is a traditional Italian snack which is quite similar to a biscuit, cracker, pretzel or a breadstick. This irresistibly addictive snack can be sweet or savoury.
The classic American dessert of gooey butter cake, which originated from the state of St Louis, is buttery, sweet, crunchy and creamy, all in the same bite.
If you are feeling under the weather, nutritionist Rachel Beller’s immunity turmeric soup will definitely bring you back to your former healthy self. It has turmeric, ginger and garlic, all of which have anti-inflammatory properties.
Sweet potatoes bring more natural sweetness and tenderness to this loaf than pumpkin, and a combination of oil and yoghurt keeps the slices from drying out.
Since Pancake Day falls on Feb.25 this year, it’s time to whip up a batch of the delicious breakfast food with this easy-to-follow, three-ingredient recipe by British food writer and chef Mary Berry.
This Stuffed Poblanos recipe from the book has an estimated 10-minute prep time and takes a mere six minutes to cook.
Chef Sally Schmitt brings bright tangy notes to this simple soup. Its simplicity highlights the freshness of the produce and the warming comfort of tortillas that thicken and enrich the broth.
