Chicken is a family favorite during summer, especially when it’s cooked on the grill. But it can be kind of a pain to prepare because the white and dark parts cook at different temperatures.
Salad dressing is something you can make yourself; the possibilities are endless. Try adding a combination of different herbs to oil and vinegar, or go for a sweet dressing with honey and a bit of fruit.
With mango season in full swing, here are six irresistible desserts you can make and indulge in to take full advantage of the delicious fruit.
You can use this recipe for a simple chilli and then flavour it in different ways. Experiment with single ground chillies in place of the mixed chilli powder; ground coriander along with the cumin; or smoked paprika
The vegetable rice paper rolls is a refreshing dish that can be enjoyed at any time due to its lightness. It is filled with fresh aromatic flavours from the fresh produce that can be enjoyed on its own or with a side of sauce.
It’s a flavorful salad that is easy to put together. The only cooking is to toast the walnuts to enhance their flavor. So, it’s perfect for a hot summer night.
Pomegranate juice is filled with beneficial nutrients and antioxidants, while ginger is anti-inflammatory. The unique aroma that this drink alludes to comes from the natural oils that come from ginger
Paul Hollywood uses bread flour in his scones, which might seem surprising, but it’s a popular choice in professional kitchens because the high protein content gives the scones a boost.
You could keep them refined-sugar free, if you prefer, but a finishing sprinkle of coarse sugar is a worthy flourish delivering a delightful crunch.