A chaffle is just a waffle made of cheese and eggs. A tasty alternative to the classic waffle, it is perfect for those who are either gluten-free, prefer low-carb foods or eat a ketogenic diet.
Taralli is a traditional Italian snack which is quite similar to a biscuit, cracker, pretzel or a breadstick. This irresistibly addictive snack can be sweet or savoury.
The classic American dessert of gooey butter cake, which originated from the state of St Louis, is buttery, sweet, crunchy and creamy, all in the same bite.
If you are feeling under the weather, nutritionist Rachel Beller’s immunity turmeric soup will definitely bring you back to your former healthy self. It has turmeric, ginger and garlic, all of which have anti-inflammatory properties.
Sweet potatoes bring more natural sweetness and tenderness to this loaf than pumpkin, and a combination of oil and yoghurt keeps the slices from drying out.
Since Pancake Day falls on Feb.25 this year, it’s time to whip up a batch of the delicious breakfast food with this easy-to-follow, three-ingredient recipe by British food writer and chef Mary Berry.
This Stuffed Poblanos recipe from the book has an estimated 10-minute prep time and takes a mere six minutes to cook.
Chef Sally Schmitt brings bright tangy notes to this simple soup. Its simplicity highlights the freshness of the produce and the warming comfort of tortillas that thicken and enrich the broth.
Homemade sourdough croutons are the perfect way to use up slightly stale bread. They are very easy to make and are much tastier than the store-bought version.