Originating in Iraq, these hand-shaped potato croquettes are stuffed with beef and herbs.
Ukraine's culture ministry is due this month to submit an application to the United Nations cultural body Unesco to list borscht -- the traditional beetroot and cabbage dish -- as an intangible part of the country's cultural heritage.
From never slicing a steak immediately after it’s cooked, to making sure the pan is hot enough before placing it on, here are handy hacks from experts on cooking a perfectly seared steak.
It’s a super easy one-pot soup that works well with most vegetables. Use the best quality chicken thighs as these are the base for the broth.
“This is my version. It makes a large loaf and is quite rich, so you’ll get a lot of slices out of it,” says food writer Anna Jones.
This Middle Eastern version of the Indian classic is made with cinnamon-scented rice, vermicelli noodles, potatoes and raisins.
You can now replicate the crispy, flavoursome deliciousness of the famous chicken delicacy from the comfort of your own home.
The Royal Gold Biryani is available at Bombay Borough, an Indian eatery at DIFC.
Pancakes are one of the most versatile breakfast foods. They can be flavoured a million different ways, topped with fruits or chocolates, served with butter, ice cream and a variety of sauces and syrups.