Originating in Iraq, these hand-shaped potato croquettes are stuffed with beef and herbs.
Ukraine's culture ministry is due this month to submit an application to the United Nations cultural body Unesco to list borscht -- the traditional beetroot and cabbage dish -- as an intangible part of the country's cultural heritage.
From never slicing a steak immediately after it’s cooked, to making sure the pan is hot enough before placing it on, here are handy hacks from experts on cooking a perfectly seared steak.
It’s a super easy one-pot soup that works well with most vegetables. Use the best quality chicken thighs as these are the base for the broth.
“This is my version. It makes a large loaf and is quite rich, so you’ll get a lot of slices out of it,” says food writer Anna Jones.
This Middle Eastern version of the Indian classic is made with cinnamon-scented rice, vermicelli noodles, potatoes and raisins.
You can now replicate the crispy, flavoursome deliciousness of the famous chicken delicacy from the comfort of your own home.
This is a quick and easy take on a traditional Spanish omelet (also called tortilla). It’s a traditional dish made with eggs and potatoes.
The Royal Gold Biryani is available at Bombay Borough, an Indian eatery at DIFC.