We know there is still some time till Halloween, but one cannot help but get into the holiday spirit when there is so much going on around town.
The elite crowd at the event will also be treated to such eternal favourites as Rod Stewart’s ‘Have I told you lately that I love you,’ Elvis Presley’s ‘I can’t help falling in love with you,’ The Beatles’ ‘Hey Jude’ and Michael Jackson’s ‘We are the World’.
If you are a fan of burger and pizza, combine the taste of two and make this pizza-flavoured chicken burger for dinner. What’s more is that this easy recipe takes only 10 minutes to put together.
Swap the traditional metal skewers for cinnamon sticks when making these cummin lamb kebabs. The cinnamon sticks add a bonus hit of flavour while grilling and make for a very impressive presentation.
This version of fried chicken swaps the deep-frying for oven frying while still retaining its taste and texture. Crunchy and hot, this is a great option for making fried chicken at home.
A bonus feature of these capacious containers is that when they’re not corralling rice, rigatoni or rocket, they make lovely dishes for bunches of grapes or a batch of fresh-baked cookies.
Tasty, light meatballs in a rich pasta sauce are an American favorite. The meatballs in this recipe are made with bread soaked in water and squeezed dry. This makes them very light and fluffy.
Wrapped with corn or flour tortillas or even lettuce leaves, tacos have become a national favourite. Whether for breakfast, lunch or dinner they’re easy to eat and can be easy to make.
You can use this recipe for a simple chilli and then flavour it in different ways. Experiment with single ground chillies in place of the mixed chilli powder; ground coriander along with the cumin; or smoked paprika