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Agriculture produces roughly 10% of EU greenhouse gas emissions and is on the front line of climate change impacts, with record heatwaves and prolonged droughts reducing some European crop yields.
When I have trouble growing something, I ask my grandma. Whether it’s how to remove mildew on squash plants or stop beetles from attacking my cucumber seedlings, she knows what to do. More importantly, she knows how to farm without chemicals. My grandma is a walking encyclopedia of traditional farming
Plant scientist Felicity Hayes checks on her crops inside one of eight tiny domed greenhouses set against the Welsh hills. The potted pigeon pea and papaya planted in spring are leafy and green, soon to bear fruit. In a neighbouring greenhouse, those same plants look sickly and stunted. The pigeon pea is an aged yellow with pockmarked