Nusret faced a torrent of harsh criticism because of the modest house in which his mother lives, knowing that the famous Turkish chef, 38, has a fortune estimated at tens of millions of dollars, and owns a chain of luxury restaurants.
At just 29, Caruso has become a hit in the world of haute cuisine by using the sunshine flavours of her tiny volcanic island of Salina and giving a modern twist to traditional recipes.
The 'MasterChef India' host discusses his award-winning Abu Dhabi-based restaurant Namak, and his hunger for discovering new flavours.
With limited resources and ballooning populations, perennial food waste and wastage have yet to be surmounted on the global scale. For this, the United Nations Environment Programme-West Asia (UNEP-Waste Asia) has selected 10 leading chefs that include Emirati Musabbeh Alkaabi, for its “Recipe of Change” campaign.
Filipino cuisine is definitely more than the Pancit “for long life,” the colourful icy summer merienda (snacks)/dessert Halo-Halo, and the more popular Adobo-all of varying delectability for each Philippine region or province has its own concoction.
A culinary professional based in Britain, who goes by the name of @beingchefhassan on Instagram, shared pictures of the megastar posing with the two chefs.
Chef Ahmed Aslam Ali invented chicken tikka masala by improvising sauce made from tin of tomato soup at his restaurant in Glasgow, Britain, in 1970s.
Although the rest of the world ground to a halt, this highly-decorated Catalan chef has been using the lockdown to work around the clock to ensure the August opening goes ahead as planned.
As she won attention for her dishes, she initially found it exhausting to continually be asked about her gender, the example she was setting, the role model she had become.