Even though the Covid-19 pandemic has continued in Kerala, almost every household in the state on Monday immersed itself in the festive spirit of Onam while staying indoors.
Without meaning to be sermonic, one would like to state, and in no uncertain terms, that when there is a serious crisis everyone should jump in to deal with the issue. The person willing to help need not be a man worth millions because help is always a
Jimmy Cheng is a local restaurant owner in Taipei who prepares food with his wife for those people who are working in the health care sector.
The UAE Food Bank announced that it has distributed 27,362 tonnes of food among various beneficiaries between its establishment in 2017 and the end of 2020.
The move by The 100 Million Meals campaign, the biggest food drive in the region, to distribute 10 million meals inside the country is extremely praiseworthy. Particularly because it comes at a time when the coronavirus pandemic has made
When Sidney Beukes got his bus driver’s licence, he never imagined himself behind the wheel of a 40-year-old school bus that has been turned into a mobile grocery store serving low-income residents of Johannesburg. The bus is not an easy drive: there is no power
There are no words to describe the overarching reach of the UAE’s humanitarian campaigns. They strike a chord with the people, who are simply impressed by the overwhelming generosity of the leaders. A shining case in point is
It’s a hidden crisis that has existed for years inside one of the most well-funded institutions on the planet and has only worsened during the coronavirus pandemic. As many as 160,000 active-duty military members are having trouble
“We launched the first phase of Food Tech Valley, a new modern & vibrant city that will serve as a global destination for start-ups and industry experts in the food ecosystem,” tweeted Sheikh Mohammed
The initiative was developed by the Abu Dhabi Crown Prince’s Court, Emirates Foundation, and Ministry of Climate Change. It will contribute to achieving the UAE’s target of reducing food waste by 50% by 2030 to meet the country’s food security strategy...