The competition is the largest of its kind that seeks to develop innovative solutions for food production and management in the UAE.
Did you ever wonder what supermarkets and restaurants do with certain types of leftover food at the end of the day? More than 15 years ago a little old lady
To most people in Myanmar, food waste is nothing but garbage, and that attitude leaves Inda Soe Aung baffled.
French chef Marc Lanteri has been at the helm of the Ristorante al Castello Grinzane Cavour in Piedmont since 2015, never imagining that a health crisis would drive him to start doing deliveries.
If you turn towards food when you are anxious or stressed, instead of reaching for junk food, head to the kitchen and make some healthy snacks to munch on.
A coronavirus-resistant restaurant in a meadow in Sweden with just one table and one chair has welcomed its first guest.
Researchers have found that diets high in protein, particularly plant protein, are associated with a lower risk of death from any cause.
If there is one horrible thing – among the many terrible consequences – that the coronavirus has inflicted on humanity, it is that it has made more people undernourished. World hunger and levels of malnutrition soared dramatically last year,
According to the Media Centre of the Ministry of Higher Education, the robot provided drinks to those who frequented cafes, where the drinks were placed on a table and the robot was directed to take and serve them.