French chef Marc Lanteri has been at the helm of the Ristorante al Castello Grinzane Cavour in Piedmont since 2015, never imagining that a health crisis would drive him to start doing deliveries.
If you turn towards food when you are anxious or stressed, instead of reaching for junk food, head to the kitchen and make some healthy snacks to munch on.
A coronavirus-resistant restaurant in a meadow in Sweden with just one table and one chair has welcomed its first guest.
Researchers have found that diets high in protein, particularly plant protein, are associated with a lower risk of death from any cause.
While on the one hand farmers around the world are losing large amounts of food they produce due to infrastructural reasons, on the other hand we have over 100 million people facing hunger worldwide
The one about rethinking about food and land use is a nice column but it brims with a positivity that doesn’t quite fit into the current state of affairs. Even talking very positively about Brexit, where the author says, ‘Outside the EU we can and will replace it with a system that rewards good stewardship of land and nature, and which also helps
I often wonder who profits from all these going green initiatives. Is it government? Is it big corporations, or start-ups? Or is it the consumer? I’d wager that those who stand
The initiative was developed by the Abu Dhabi Crown Prince’s Court, Emirates Foundation, and Ministry of Climate Change. It will contribute to achieving the UAE’s target of reducing food waste by 50% by 2030 to meet the country’s food security strategy...
The charitable initiative, launched to distribute surplus food to those in need, signed a total of 30 agreements with authorities and establishments last year to facilitate the safe distribution of surplus food to beneficiaries in the emirate.