Even though the Covid-19 pandemic has continued in Kerala, almost every household in the state on Monday immersed itself in the festive spirit of Onam while staying indoors.
Researchers have found that diets high in protein, particularly plant protein, are associated with a lower risk of death from any cause.
If you turn towards food when you are anxious or stressed, instead of reaching for junk food, head to the kitchen and make some healthy snacks to munch on.
A coronavirus-resistant restaurant in a meadow in Sweden with just one table and one chair has welcomed its first guest.
French chef Marc Lanteri has been at the helm of the Ristorante al Castello Grinzane Cavour in Piedmont since 2015, never imagining that a health crisis would drive him to start doing deliveries.
Green, spiky, and with a strong, sweet smell, the bulky jackfruit has morphed from a backyard nuisance in India's south coast into the meat-substitute darling of vegans and vegetarians in the West.
While it was seemingly intended as a humorous mispronunciation by the chef, fans of the series took delight in the bizarre speech quirk.
To most people in Myanmar, food waste is nothing but garbage, and that attitude leaves Inda Soe Aung baffled.
In a working-class neighbourhood of Rome, crowds gather in front of a pastry shop window to see sumptuous Easter eggs turned into works of art. Laid out like brightly coloured pieces of jewellery, each of Walter Musco's chocolate eggs is created as a tribute to a particular artist.
Food banks around the US continue giving away far more canned, packaged and fresh provisions than they did before the virus outbreak tossed millions of people out of work, forcing many to seek something to eat for the first time.