At a time when the COVID-19 pandemic is wreaking havoc around the world, the UAE’s resilient food system is tackling head-on the issues related to the global food supply, as lucidly pointed out by Mariam Mohammed Almheiri, Minister of State for Food Security.
Green, spiky, and with a strong, sweet smell, the bulky jackfruit has morphed from a backyard nuisance in India's south coast into the meat-substitute darling of vegans and vegetarians in the West.
The import of the Holstein breed is done within a record time of fewer than 40 days from the date of the import to the arrival of the shipment at the Khalifa Port, where federal, local governments and international companies joined forces to receive the shipment.
To most people in Myanmar, food waste is nothing but garbage, and that attitude leaves Inda Soe Aung baffled.
As coronavirus restrictions are eased, some restaurant owners are seeking to welcome back in-person dining, but in a way that adheres to social distancing rules.
When was the last time you checked your freezer for foods that are fresh enough to eat? For many people, freezers are their go-to for storing bulk items that can be frozen.
Joining forces, the Food and Agriculture Organisation, FAO, and the World Health Organisation, WHO, flagged that "food safety is a shared responsibility" with a role for everyone to play, from governments, industry and producers to
A restaurant in China has apologised for its controversial policy of asking diners to weigh themselves before entry in an overzealous response to a new national campaign against food waste.