Pope Francis, who is on a historic trip to Iraq, once said, “Throwing away food is like stealing from the table of those who are poor and hungry.” This statement needs serious thinking, especially in the light of a UN report
In a working-class neighbourhood of Rome, crowds gather in front of a pastry shop window to see sumptuous Easter eggs turned into works of art. Laid out like brightly coloured pieces of jewellery, each of Walter Musco's chocolate eggs is created as a tribute to a particular artist.
"Eating more green leafy vegetables and cutting down on red meat might be two key food elements that contribute to the benefits of the Mediterranean-style diet," said researcher Janie Corley from the University of Edinburgh.
“I have in my career been told many times, 'It's not your time’, ‘It's not your turn'.’ Let me just tell you, I eat 'no'' for breakfast. So, I would recommend the same. It's a hearty breakfast."
When was the last time you checked your freezer for foods that are fresh enough to eat? For many people, freezers are their go-to for storing bulk items that can be frozen.
At a time when the COVID-19 pandemic is wreaking havoc around the world, the UAE’s resilient food system is tackling head-on the issues related to the global food supply, as lucidly pointed out by Mariam Mohammed Almheiri, Minister of State for Food Security.
Green, spiky, and with a strong, sweet smell, the bulky jackfruit has morphed from a backyard nuisance in India's south coast into the meat-substitute darling of vegans and vegetarians in the West.
The import of the Holstein breed is done within a record time of fewer than 40 days from the date of the import to the arrival of the shipment at the Khalifa Port, where federal, local governments and international companies joined forces to receive the shipment.
To most people in Myanmar, food waste is nothing but garbage, and that attitude leaves Inda Soe Aung baffled.