Ejiro Miyako, an associate professor at the Japan Advanced Institute of Science and Technology in Nomi, told the media he had been working on robotic pollinators for years but was disheartened when the toy drones smashed into flowers.
Salicornia, a succulent, is already being used as a salt replacement in burger patties — a rare farming success in the UAE, which imports nearly all of its food.
Chemists in the United States and China said they had finally found a breakthrough method to degrade these polluting compounds, referred to as PFAS, using relatively low temperatures and common reagents.
A restaurant in China has apologised for its controversial policy of asking diners to weigh themselves before entry in an overzealous response to a new national campaign against food waste.
Even though the Covid-19 pandemic has continued in Kerala, almost every household in the state on Monday immersed itself in the festive spirit of Onam while staying indoors.
Since time immemorial, the UAE, along with the larger Middle East, has walked a tightrope between food and water scarcity. The systemic challenges — geographic and climatic
An Amsterdam art centre is to serve diners in small greenhouses so that people can go out to eat again despite social distancing rules brought in due to the coronavirus pandemic.
A delivery service that provides the apartment-bound residents of Moscow with restaurant-quality ready meals squeezed into glass jars amid the coronavirus lockdown is expanding to keep pace with increasing demand, its founder said.
If you turn towards food when you are anxious or stressed, instead of reaching for junk food, head to the kitchen and make some healthy snacks to munch on.