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With mango season in full swing, here are six irresistible desserts you can make and indulge in to take full advantage of the delicious fruit.
Who says you have to decide between your two favourite desserts? If you like pudding and cake, you most certainly will love this raspberry pudding cake.
These delicious and elegant custard tarts, called pasteis de nata, are crunchy on the outside and sweet and creamy on the inside — a decadent treat to sink your teeth into.
A new study suggests that if you know you are going to have a fattening dessert, you are more likely to eat fewer calories for the entire meal, including the said dessert
Follow this recipe of Panforte Tradizionale, Italy’s medieval-era fruitcake with a peppery kick. Panforte is said to be invented in Siena and is filled with nuts, dried fruits and spices.
With pumpkin spice season in full swing, get in the fall spirit with these delicious pumpkin recipes. From the classic soufflé to the not-so-traditional parfaits, impress your dinner guests with these dishes.
Elevate your homemade popcorn game with this irresistible recipe of white chocolate popcorn bites spiced with pumpkin pie. If you like your popcorn sweet on movie night, then this recipe will not disappoint.
The classic American dessert of gooey butter cake, which originated from the state of St Louis, is buttery, sweet, crunchy and creamy, all in the same bite.
With a rich legacy of creating sweet stories through delicious homemade dessert across households over the years, the sweetened condensed milk is hard to resist even just by itself.
These two desserts are gluten-free as they use almond, coconut and banana flour in their batter. Even though they don’t use conventional ingredients, there is no compromise in their taste.
