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Business Bureau, Gulf Today The Ajman Chamber of Commerce and Industry (ACCI) is participating in the Food Africa-2019 within the joint platform of the UAE and Saudi Arabia, which includes...
Timed perfectly for holiday baking, the latest cookbook from the editors of Martha Stewart Living is “Cookie Perfection.” The 100-plus recipes are loosely organized into categories; there are chapters...
Rice pudding is one of those foods that every region makes differently and it’s a really important food because its soft texture means it’s used by many mothers when...
Tasty, light meatballs in a rich pasta sauce are an American favorite. The meatballs in this recipe are made with bread soaked in water and squeezed dry. This makes...
South Korea's Olympic committee plans to buy radiation detectors and ship homegrown ingredients to Japan for its athletes at the Tokyo Games because of worries local food may be contaminated by...
The latest cookbook from America’s Test Kitchen is “The Side Dish Bible,” a curated collection of 1,001 recipes for everything from roasted artichokes to stuffed zucchini. This hefty book...
Do you hate broccoli? Or, perhaps can’t stand the taste of Brussels sprouts? Those preferences may not mean you’re just a picky eater. Not liking some vegetables could actually...
Two Japanese restaurants have shot to the top of the La Liste ranking of best places to eat in the world, with a third one getting the second highest...
Eating out is always fraught with difficulties. You might be on a diet. You might have a health concern where it is mandatory that you avoid certain types of foods...
Craig Shapiro, Tribune News Service The silver-haired man scowled, the 30-something could barely mask his contempt, the teller looked the other way and the woman piling turkey breasts into...
