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Would you put down that bag of chips if you saw it had 170 calories? What if the label said it would take 16 minutes of running to burn...
It’s a culinary art form that requires your full attention: one moment you’re gently stirring the soft, starchy goodness and the next, after a brief Instagram break, they’re burnt...
Seasoned ground turkey, Parmesan cheese and toasted nuts join forces in this savory stuffed acorn squash recipe. One squash the size of a grapefruit or a little larger is...
Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and pristine breads. Fast forward to 2019,...
Saudi households are known for serving huge portions of food, it is seen as an act of hospitality and generosity. Rice for instance is normally serve on a large...
Low- and middle-income countries risk seeing their development progress slashed by the double-edged sword of obesity and undernutrition, both caused by a lack of access to affordable healthy food,...
Dairy farmers on Cyprus refer to Halloumi as "white gold.” The salty, rubbery cheese made from goats' and sheep's milk and prized for its ability to withstand a grill...
Food is one of the most important parts of the holidays - but that doesn’t mean Christmas dinner has to centre around a turkey or glazed ham. Instead, vegan...
Amy Bizzarri Panforte is a peppery, dried fruit and nut-based spice cake born in the central Tuscan hill town of Siena in the Middle Ages. Several legendary origin stories...
Business Bureau, Gulf Today The Ajman Chamber of Commerce and Industry (ACCI) is participating in the Food Africa-2019 within the joint platform of the UAE and Saudi Arabia, which includes...
