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Food is one of the most important parts of the holidays - but that doesn’t mean Christmas dinner has to centre around a turkey or glazed ham. Instead, vegan...
Amy Bizzarri Panforte is a peppery, dried fruit and nut-based spice cake born in the central Tuscan hill town of Siena in the Middle Ages. Several legendary origin stories...
Business Bureau, Gulf Today The Ajman Chamber of Commerce and Industry (ACCI) is participating in the Food Africa-2019 within the joint platform of the UAE and Saudi Arabia, which includes...
Timed perfectly for holiday baking, the latest cookbook from the editors of Martha Stewart Living is “Cookie Perfection.” The 100-plus recipes are loosely organized into categories; there are chapters...
Rice pudding is one of those foods that every region makes differently and it’s a really important food because its soft texture means it’s used by many mothers when...
Tasty, light meatballs in a rich pasta sauce are an American favorite. The meatballs in this recipe are made with bread soaked in water and squeezed dry. This makes...
South Korea's Olympic committee plans to buy radiation detectors and ship homegrown ingredients to Japan for its athletes at the Tokyo Games because of worries local food may be contaminated by...
The latest cookbook from America’s Test Kitchen is “The Side Dish Bible,” a curated collection of 1,001 recipes for everything from roasted artichokes to stuffed zucchini. This hefty book...
Do you hate broccoli? Or, perhaps can’t stand the taste of Brussels sprouts? Those preferences may not mean you’re just a picky eater. Not liking some vegetables could actually...
Two Japanese restaurants have shot to the top of the La Liste ranking of best places to eat in the world, with a third one getting the second highest...
