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In downtown Kabul, a robotic waitress named "Timea" rolls across a restaurant to serve a pizza and fries to a customer. A girl stands next to a waitress. Reuters...
This time of year is always such a diet quandary. If you’ve committed to a keto diet but still want to celebrate, Stephanie Laska has ideas on how to...
by Manjula Ramakrishnan It all started with a hunt for an eggless cake by a couple. The search yielded no results but presented something much bigger – a great...
Jack Convery pops into a London branch of Italian eatery Coco di Mama to grab a cut-price lunch ordered on his smartphone's food-sharing app Karma. The 27-year-old Amazon employee...
Why people eat rice with hands in most parts of India? Because directly touching the food makes experience of eating more enjoyable, say researchers. The study, published in the...
ON THE HELPLESS Our bus rolled into Dhampur, India. It was winter and just before midnight. The temperature was around three degrees Centigrade. I wanted to check out on...
Li Zimin, a Strawberry farmer in Jiujiang, a Chinese city usually experiences peak season during the beginning of the year. With the case of coronavirus epidemic that has killed...
In winter, when everyone is either sick or getting sick very fast, I like to make tori nabe, which is essentially the hot pot version of chicken soup. Nabe...
Who doesn't know what chickpeas are? Known as garbanzo beans, Egyptian pea, or Bengal gram, kabuli chana and safed chana in India, they are regular fare for many people...
These as-good-as-the-real-thing meatballs contain no beef — and no fake meat either. It was the lab-grown meat substitutes invading our lives that led me to beetballs. I knew corporate...
