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From lab-grown "seafood" to dumplings made with tropical fruit instead of beef, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates....
Vincent Wood, The Independent I have always struggled with how to say goodbye to people when they visit us at the food bank. Many of them will have sat and...
Lockdowns and panic food buying due to the coronavirus pandemic could ignite world food inflation even though there are ample supplies of staple grains and oilseeds in key exporting nations,...
Cummin is one of the most versatile spices used for cooking. Whether used whole or ground, it adds a lot of flavour to a dish. It was first popularised...
If you prefer healthy versions of snacks and freak out over the idea of consuming deep-fried foods, you are going to love this recipe of oven-fried chicken. This chicken...
If you are a fan of mushrooms and risotto, then you must try this mushroom and truffle risotto with green chile and spinach. Serve it with a side of...
Genevieve Ko One of the most daunting things about cooking at home isn’t cooking at all: It’s cleaning. One of the hallmarks — points of pride, really — of...
The classic tater tots have always been made with potato. However, there are so many variations now. From cauliflower to broccoli, sweet potato to zucchini and Brussels sprouts, all...
The coronavirus has caused panic and problems all around the world. Belgium's national dish, fried potato sticks that many English speakers refer to as "French fries", have escaped...
Infants and toddlers who consumed baby cereal, such as rice cereal, had higher intakes of key nutrients of concern, such as calcium, magnesium, iron, zinc and vitamin E, say...
