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It’s a meaty issue but the EU has taken a stance: veggie burgers are in fact burgers. European lawmakers said Friday that plant-based products that do not contain meat,...
The COVID lockdowns and restrictions have changed our habits. With many limitations, there has been an increase in many areas, more home delivery food, more books to read, too many...
By Linda Gassenheimer Cauliflower steaks are becoming popular. They're easy to prepare and make a great vegetarian dinner. For this easy dinner, just cut a head of cauliflower...
Gretchen McKay Now that fall is official, comfort food is making a return to my kitchen. One of my family’s chilly weather favorites is stuffed peppers. My husband likes...
Vegetables mixed with fragrant spices of cinnamon, ginger and turmeric make a savoury Moroccan tagine. A tagine is a dish made in a glazed earthenware dish with a conical...
Juicing is not any healthier than eating whole fruits and vegetables. Juicing extracts the juice from fresh fruits or vegetables. The resulting liquid contains most of the vitamins, minerals...
Genevieve Ko BRUSCHETTA WITH TINY TOMATOES For the best texture and flavour, use a variety of tiny heirloom tomatoes that are ripe but firm. If you have tomatoes that...
An ultra-modern vertical farm in the middle of the desert stands as a testament to Dubai's determination to spark a "green revolution" to overcome its dependence on food imports....
Daniel Neman Everyone sort of assumes it is the chicken. Everyone thinks that the process of pickling was invented as a way of preserving food in a time long...
Ben Mims During the summer, my cooking takes a noticeable shift. I put traditional composed dishes — like, say, a lasagna or roast chicken with potatoes — on the...
