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Data released on Sunday by the Korea Agro-Fisheries and Food Trade Corporation showed that the value of the Republic of Korea’s agricultural and food exports reached $10.2 billion last...
DUBAI: Over 70 homegrown chefs from more than 30 nationalities are set to shaping Dubai’s culinary identity as scores of activities will take to the stage to demonstrate their...
I was interested to see Robert F Kennedy Jr has taken on my approach to food selection with all of the more pleasant tasting foods at the top of...
Yesterday, after a late lunch, I went for a walk in a shopping mall. I walked about for a bit and then sat in a food court with some...
Joe Wicks and Dr Chris Van Tulleken, creating the world’s most harmful protein bar in Channel 4’s Licensed to Kill last month, made headlines. The sweeteners, goo, flavouring and...
It is deeply shocking and distressing to learn that a large number of students in Indonesia have fallen ill after consuming free school meals (“Indonesia investigates as 700 more...
The Abu Dhabi Department of Education and Knowledge (ADEK) has confirmed that early childhood education establishments are prohibited from using food as a disciplinary or reward measure, and must...
The connection between the mind and the stomach has long been known and studied. This week we are taking a look at exactly how important that connection is and...
Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so. He has served the world’s dignitaries and...
The largest edition of Global Food Week has concluded in Abu Dhabi. The Week saw historic deals reached over three days, with 58 agreements at the value of Dhs6.6...
