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Linda Gassenheimer Spice up cod fish fillets with a blend of cumin, paprika, garlic and red bell peppers. It’s a colourful dish packed with flavour. I used cod, but...
Gretchen McKay Now that fall is official, comfort food is making a return to my kitchen. One of my family’s chilly weather favorites is stuffed peppers. My husband likes...
Vegetables mixed with fragrant spices of cinnamon, ginger and turmeric make a savoury Moroccan tagine. A tagine is a dish made in a glazed earthenware dish with a conical...
Ben Mims As anyone who counts fruit as their true love can attest, now is the season of lustful infatuation. Berries are great, but have you ever bitten into...
Trifles are terrific. They don’t require hard-to-find ingredients and draw lots of accolades for barely any work. They look the part whether it’s a laid-back family get-together or a...
Oat milk has surged in popularity in recent months, but as one of the best-known brands becomes embroiled in controversy, many fans are now looking for ways to make...
Gretchen McKay It’s pretty easy to find blueberries year-round at the grocery store, although they might not always be competitively priced. Fresh or frozen, juicy and sweet, blueberries pack...
Genevieve Ko BRUSCHETTA WITH TINY TOMATOES For the best texture and flavour, use a variety of tiny heirloom tomatoes that are ripe but firm. If you have tomatoes that...
These cookies have a deeper richness when baked with peanut butter that’s made with only peanuts (ideally roasted) and salt. Be sure to get the salted variety; unsalted can...
Gretchen McKay Pasta is a favorite for dinner because it doesn’t generally require a lot of special ingredients or equipment. That said, a dish of noodles covered in red...
