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With a sleek swish of his knife, Germaine Esau, the head chef at Cape Town's award-winning Myoga restaurant, slices open a freshly caught tuna, tops it with seaweed and...
They are the quintessential model of entrepreneurial success, pitchforking African enterprise at its ultimate high – and how! A couple from Cameroon, Walter and Cindy Tchassem, have become a...
Mitchelle D'Souza, Sub-editor/Reporter With school season back in business and the summer break behind us, parents are predictably racking their brains in hope of churning out tasty yet healthy...
Everyone may not be fortunate enough to earn yummy free chicken sandwiches for life just with a tweet. A woman in the US has just done that after her...
P. Rajagopal, 71, was convicted for the murder of his love interest’s husband in 2004 He turned his Saravana Bhawan restaurant into a global chain An Indian restaurant tycoon...
France's Mirazur restaurant — whose Argentine chef Mauro Colagreco draws inspiration from the sea, the mountains, and his own garden — was crowned Tuesday the world's best by an...
For the chef and diners alike, each meal beneath the waves at Europe's first underwater restaurant is a thing of wonder. The aptly named new restaurant Under opened a...
Jamil Khan, Senior Reporter DUBAI: A restaurant group has adopted eco-friendly options to reduce plastic. La Petite Maison’s Abu Dhabi and Dubai restaurants have ditched plastic drinking straws for...
