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Mariecar Jara-Puyod, Senior Reporter Take-away/parcel deliveries “with adequate safety precautions” are now being encouraged while customers and employees who exhibit flu symptoms are now discouraged to enter any of...
A restaurant in war-torn Afghanistan is offering the citizens something to cheer about. It has deployed first-ever robot waitress to serve the customers. The robo waitress glides up to...
Mitchelle D’Souza, Sub-editor/Reporter There’s a new restaurant on the block! But for a city like Dubai, which sees scores of them launching at regular intervals, this wouldn’t exactly be...
With an ambitious 27-year-old boss and a growing army of computer engineers, Spanish start-up Glovo is chasing international growth by expanding beyond food deliveries, despite criticism of the working...
The restaurant bill was $23. But the tip at a small-town restaurant in Michigan was much larger: $2,020. "Things like this don’t happen to people like me,” server Danielle...
Two Japanese restaurants have shot to the top of the La Liste ranking of best places to eat in the world, with a third one getting the second highest...
Celebrity chef Gary Rhodes, who helped transform the stodgy reputation of British food, has died aged 59 with his wife Jennie by his side, his family said on Wednesday....
Mitchelle D’Souza, Sub-editor/Reporter Calling culinary genius Kunal Kapur just a chef would be a bit of a disservice to his multifaceted persona. The award-winning Indian personality is a cooking...
With a sleek swish of his knife, Germaine Esau, the head chef at Cape Town's award-winning Myoga restaurant, slices open a freshly caught tuna, tops it with seaweed and...
They are the quintessential model of entrepreneurial success, pitchforking African enterprise at its ultimate high – and how! A couple from Cameroon, Walter and Cindy Tchassem, have become a...
