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Gulf Today Report Almost mid-way into Ramadan and you're running out of innovative recipes for Iftar? Well, how about ditching the innovation and sticking to classic dishes that are...
Here’s a quick and light version of a classic French stew, chicken fricassee. Here I’ve shortened the usual slow cooking time for the stew, but it captures the essence...
Gulf Today Report A scientist has shocked British tea-drinkers by claiming that milk should be added before water when making a cup of tea to ensure the best flavour....
Invented by Nepalese chef Rachana from Eat Offbeat, the New York catering company that employees refugee cooks, these mini flatbread pizzas are topped with chilli sauce, a tomato and...
This is an Indian-flavored vegetarian dinner and it’s a one-pot meal. A pilaf is typically a rice dish that is cooked for about 20 minutes in stock with spices,...
Created by Iraqi chef Dhuha from Eat Offbeat, the New York catering company that employs refugees who have resettled in the city, this Middle Eastern version of the Indian...
Originating in Iraq, these hand-shaped potato croquettes are stuffed with beef, herbs and breadcrumbs. Potato kibbeh Makes about 16 kibbeh Ingredients 4 russet potatoes 2tbsp cornstarch 2tbsp dried breadcrumbs...
“This cake is based on a recipe cooked by my friend Alex from 26 Grains,” explains food writer Anna Jones “For days after eating this cake, I could think...
Gulf Today Report Cooking a perfectly seasoned and seared steak isn’t rocket science, but there are certain common fails amateur chefs and home cooks frequently experience. From placing the meat on a lukewarm pan...
Ukrainian cooks gathered on Friday in Kiev to cook borscht ahead of the ex-Soviet country's bid to cement the dish as part of its cultural heritage, an initiative that...
