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Dieticians claim that, in order to stay healthy we must have at least five portions of fruit and vegetables a day. This is aside from the fact that very...
Abu Dhabi Agriculture and Food Safety Authority (ADAFA) closed down Butchery Perspective branch 6, in vegetable market Zayed city, for violating the law guiding food in the Emirate, on...
Bowing to pressure from environmentally conscious consumers, big brand shops have begun taking steps to strip their shelves of plastic wrapping over concerns about saving the oceans from waste....
South Korea said on Wednesday it will double the radiation testing of some Japanese food exports due to potential contamination from the tsunami-damaged Fukushima nuclear plant. Relations between the...
The one about rethinking about food and land use is a nice column but it brims with a positivity that doesn’t quite fit into the current state of affairs....
Typically — but not exclusively — ratatouille consists of roughly equal amounts of eggplant, zucchini and bell pepper, flavored with onion, garlic and herbs. Tomato is added in direct...
Manjula Ramakrishnan South African national Kuhle Swana is the Head Chef at KIZA Dubai, the first authentic African fine dining restaurant in Dubai. Her culinary transformation from a small...
Theresa Villiers, The Independent When it comes to food, we are surrounded by an abundance that our ancestors could only have dreamed of. One of my new colleagues at...
A Hong Kong bakery is doing its part to support the city's pro-democracy protest movement by making mooncakes with a message. At Wah Yee Tang, the traditional Chinese harvest...
In her new cookbook, “Every Day Is Saturday,” Sarah Copeland’s goal is to bring a weekend-cook mentality to weekday meals. Copeland is the former food editor for Real Simple...
