Sharjah’s ‘Made of Stories’ brings Omani culinary heritage to life through traditional fish stew

Sharjah International Book Fair continues to celebrate cultural diversity and culinary traditions through its “Made of Stories” initiative, highlighting the rich food heritage of the region and the stories behind traditional recipes. 

One of the featured dishes is Omani Pablou (Fish Stew), presented by Omani contributors Sulaiman Alkindy and Samira Al-Aghbariyah. The recipe offers a glimpse of Oman’s traditional cuisine, where fresh fish and simple ingredients come together to create a distinctive and flavourful dish. 

Omani Pablou reflects the country’s strong connection with the sea and its fishing traditions. Fish has long been an important part of Omani food culture, with traditional recipes passed down through generations and prepared in family kitchens. 

According to the featured recipe, the main ingredients include 8 kilograms of fish, 2 kilograms of onions and 2 kilograms of tomatoes. The preparation also requires essential kitchen equipment, including a 12-litre electric pressure cooker, a chopping board, a sharp knife and a stainless-steel bowl. 

Through this culinary presentation, visitors are introduced not only to a traditional Omani dish but also to the cultural identity, memories and heritage associated with food. 

The initiative highlights how recipes can tell powerful stories, connecting people with their roots while bringing different cultures together in Sharjah. 

Food is more than a meal; it is a story of culture, tradition and identity.