Jawaher Centre draws over 155,000 guests in 2025

Al Jawaher Reception & Convention Centre (JRCC), the ultimate destination for hosting and organizing events in the Emirate of Sharjah, enters a new chapter of its successful journey with the start of 2026, building on a year of remarkable achievements realized throughout 2025.

This milestone reflects a forward-looking strategic vision focused on driving qualitative growth within the events and hospitality sectors, while further strengthening JRCC’s role as a key pillar of Sharjah Hospitality Group.

Through this vision, the Centre continues to support the Group’s mission to elevate hospitality services and projects across the Emirate, in line with the highest standards of excellence, quality, and innovation.

The Centre also welcomed over 8,797 visitors to the 10th edition of the “Kahraman” Ramadan Majlis, in addition to hosting the Azyan Ramadan Fashion Exhibition, which featured 16 exhibitors representing leading brands, small and medium-sized enterprises, and home-based businesses.

With over 12 years of experience and in response to the growing demand for its services, the Centre adopted an integrated organizational structure over the past year, comprising four main sectors: the Events Sector, dedicated to social and corporate events at Al Jawaher; the Catering Sector, offering outside catering services; the Events Solutions Sector, providing end to end solutions for corporate events inside and outside the Centre, and “JEEM,” developed to meet the demand for Al Jawaher’s signature dishes and premium giveaways.

Al Jawaher achieved an outstanding performance in its’ Events sector in 2025, organizing 334 social and corporate events that attracted more than 155,877 guests.

The Centre also achieved notable success in the culinary arts, with its chefs earning two gold medals, including one awarded as “Best in Class,” along with eight silver medals at “The Emirates Salon Culinaire”. This was in addition to securing one gold medal and two silver medals during their participation in “The World Chocolate & Pastry Salon” in Dubai, reaffirming the high level of professionalism and excellence demonstrated by the Centre’s culinary team.