A Ramadan welcome at Mina’s Kitchen

At Mina’s Kitchen, Ramadan is more than a season — it is a story of family, tradition, and heartfelt cooking.

For our team, cooking from the heart means paying attention to every detail: the quality of ingredients, the balance of flavors, and the way each dish is presented. We believe that when food is prepared with love and pride, guests can taste the difference.

Ramadan holds a special meaning for us. It is a time of reflection, generosity, and togetherness. This spirit inspires our kitchen to create dishes that feel comforting yet refined — honoring tradition while embracing creativity.

Our Iftar experience reflects both local culture and the diversity of our guests. Alongside classic Middle Eastern flavors, our buffet features a curated selection of Asian, Turkish, Moroccan, Indian, and Continental dishes, ensuring that everyone feels at home at our table.

Each year, we enhance our Ramadan offering by introducing new live cooking stations and welcoming specialty chefs from different countries. This brings authenticity to every plate — from slow-cooked Moroccan tajines to freshly carved Turkish döner kebabs — while creating a lively, interactive dining experience.

Live cooking is at the heart of our concept. It allows guests to connect with the chefs, witness the craftsmanship behind each dish, and enjoy food at its freshest. These moments often become lasting memories, captured and shared with loved ones.

Quality remains our highest priority. Working to the standards of Marriott, we partner with trusted suppliers who provide fresh, carefully selected ingredients, allowing us to deliver consistency and excellence throughout the holy month and beyond.

Behind every dish is a multicultural team from Tunisia, Jordan, Morocco, Turkey, Syria, and Egypt. Together, they blend their culinary traditions, ideas, and techniques to create a menu that is rich in flavor and spirit.

Some dishes carry deeper meaning. Dolma, for example — grape leaves or vegetables stuffed with rice, herbs, and spices — represents comfort, heritage, and family gatherings. It is more than a recipe; it is a memory of home.

Nothing is more rewarding than welcoming families who return to Mina’s Kitchen year after year. To us, this means we have become part of their Ramadan tradition — and that is our greatest honor.

This Ramadan, we invite you to gather with us at Mina’s Kitchen and share in a journey of flavor, culture, and connection.

Ramadan Kareem, and welcome to Mina’s Kitchen.